New Kid On the Block: Filter Coffeehouse & Espresso Bar
Excellent local coffee shop, specializing in drip coffee and selection of high-quality beans to make it with. Staff are friendly and highly competent. Filter's lattes are top notch and comparable in...
View ArticleSunday Plan: Upcoming Turkish Festival in DC
The 10th annual Turkish Festival, once again will be held on Penn Ave. hopefully in a lovely day like last year on Sunday, September 30. There were 15 participating Turkish restaurants last year which...
View ArticleBeer in October: Iron Horse Tap Room
October is here and beer lovers has not settled with recent Oktoberfest yet so I am keep suggesting some new places for those who are beer snob like me to get best in town.Iron Horse is a...
View ArticleInternational day out in Autumm: Jaleo & FilmfestDC
It's fall, nowadays dark and cloudy weather makes everyone feels going home after work but since we are "obligatorily" welcoming this pre-winter season, city's cozy places appear ...
View ArticleObama loves it so am I: Rey's Hell Burger
Who says that we the foodies are not into politics? We are the ones who are the creator of decision makers meeting spots, we are the ones who are helping them to gather people to make critical...
View ArticleSuper Bowl Essential: Beef Chili My Style
This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and...
View ArticleThe Passanger of DisTrick..
This place was certainly a bit of a surprise. As a neighborhood type of bar It's a great place for 25-35 year old city folk looking for a good bar to hang out with friends and get...
View ArticleNoodles heaven in the hood
I haven't been to a Noodles and co.chain before for a long time and decided to come here because I had a coupon to use. Noticed that they've added new menu items since I'...
View ArticleHow to cook salmon in foil
The rule with all fish is to get it as fresh as possible. It is far preferable to buy fish that has been frozen and recently thawed at the market than to buy fresh fish that has been sitting for...
View ArticleLebanese invasion of MacArthur Blvd " Figs Lebanese Cafe"
Figs is a great neighborhood spot, that's for sure. Whether it warrants a trip to Palisades is still up for grabs for me. It's been on my go-to list for over a year now, and...
View ArticleMother's Day Special: Mushroom Frittata
May 13th is the day when we especially like to show our mothers how much we love them with our thoughtful gestures so if you like to make her feel special this Sunday why don't you just visit...
View ArticleA hideout U Street Corridor wine place: Dickson Wine Bar
I absolutely love the number of more grown-up, polished without pretension, places that are slowly making their presence known in the U Street Corridor. I am only minimally a neighborhood purist at...
View ArticleHoly Lamb Meat Batman
If you love lamb, this was the event for you. The lamb offerings were fantastic with a ballroom filled with tasty dishes. The four corners of the Lamb Jam ballroom had huge signs denoting the part of...
View ArticleThanksgiving creation: Saucy turkey with potatoes.
Thanks to god we put Obama back to his office for another 4 years, left Sandy behind us, looking forward and prosperous for up coming challenges in 2013 yet we have to experience another decision...
View ArticleChocolate Heaven on 18th st. NW: COCOVA
Cocova made me crazy about chocolate...centers. ...because, there's something slightly strange and mildly disconcerting about the glossy outer coating of the truffles...I mean, there's nothing natural...
View ArticleFalafel Junction: Amsterdam Falafel Shop
Since I am former resident of Adams Morgan I was regular of this tiny place called Amsterdam Falafel Shop. I haven't been here in years and boy, has it been built up. I actually havent got engaged...
View ArticleNew Big Apple from Old World: Istanbul's Culinary Renaissance
Since I was away from my home town Istanbul for a decade I wasn't clearly realizing how Istanbul's culinary scene went through from local limited edition to full version super sized glamorous way from...
View ArticleHacopulo Pasajı: Turkish Tea Gatherers
The Turkish proverb “At, avrat, silah ödünç verilmez” (“neither horse, wife nor weapon should be lent”) is sometimes repeated as a way to recall the nomadic warrior past of the Turks. The primal...
View ArticleThaw vs Frozen Steak. Which one is right?
Perhaps you've been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking. This is wrong, according to Cook's Illustrated Senior Editor Dan Souza. In a...
View ArticleKitchen's Chronicles Unveiled in Istanbul
There are chefs who become celebrities thanks to the quality of their food. There are those who gain fame because of their cultural influence, and then there are chefs who become celebrities for...
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